Tag Archives: photography
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Gratitude, Appreciation & Abundance

Last year, I remember it being around August, I set myself the challenge of producing a photography book of our son’s life – around 5 years of images, it was going to be a special gift for my husband, a Father’s Day present. Of course when I embarked on this challenge I had no idea that it would take sooo much time, I don’t know if you are the same, but we take a great deal of pictures, store them to computer and never print them. So you can imagine covering a time span of birth to 5 years, it is a long time, two laptops, three hard disk storage bricks, it’s huge!

The process of going through thousands of photographs, was joyful, many tears of gratitude, it made laugh at moments forgotten, I smiled when I remember how fragile my son was when he was born, and now he is this robust, confident and happy child.

As I looked at the start of this year, I reflected on the year that had been, there was no greater reminder than my son’s life, the gratitude I have for this person, this unique being on the amazing planet, this creation – his is indeed, a miracle.

So I start this year feeling very grateful for the joy of having this little boy and sharing it with this awesome person, my husband.  I would also like to thank a friend of ours – Mark, who gently asserted that he should take some photographs of our son at the tender age of 9 weeks and then at the age of three.  Mark did this for free, his work was professional, beautiful and now such a special memory of how tender, precious and fragile our son was, and he now stands before us a confident, 123cm, 24 kilo 5-1/2-year old; where did the time go?

So thank you Mark for this gift you have given us, we really didn’t want to do it, but now we fully appreciate what you did and we are forever grateful.

And if you are wondering how you can convert your digital photographs into a publication, there are so many company’s that offer this online, I chose blurb.com.  The pages for our book weighs in at 224 pages – it will print out like a coffee table book, no photographs falling out or fading, just an enduring publication of our son’s start to life.

I have now set myself the challenge of doing a book a year – because there are just too many photographs to go through if you only do it every five years; too many red eyes to fix!

As I head into 2013, I don’t have any New Years Resolutions, just a feeling of gratitude, appreciation for the life I have and I would like to say thank you God, for all the blessings in my life.

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Nanna Bread made with a Tortilla Press = marriage made in heaven!

I do a lot of cooking and I love labour saving devices, that do exactly what they promise…cue the Tortilla Press by Norpro; love at first sight! Awesome Gadget

Indian flat bread dough also known as ‘Nanna Bread’ in our home

Roll the dough into approximately 2.5cm or 1 inch balls and place into the Tortilla Press, then press down on the lever

You have now got a beautiful round flat bread ready to cook (note the use of parchment paper this stops the bread from sticking to the Press)

Nanna Bread on the rise – I use a crepe pan – see tips below

I make a lot of Indian flat bread, lots, believe me.  The Tortilla Press, saves me washing up  time,  all I do is make the dough, roll the balls, pop them into the tortilla press, and ta-da!  Perfect, round-shaped bread ready to cook. Where is the labour-saving? No pastry mat, rolling-pin or lashings of flour to smooth the process (therefore you don’t have to wash or have a huge clean up effort!).

Once you get the feel for creating the perfect sized dough ball, it is so easy!  Parchment paper is a necessity when using the Press – this stops the bread from sticking.  The added benefit – all you have to do after cooking is to clean the press with warm soapy water, and it is ready to go again.  I do realise I sound like an advertisement for the Tortilla Press, I assure you I am not being paid in any way to do this post (or this blog for that matter!).   I am very happy with my new gadget and it has been promoted to ‘favourite’ status in our home.

You may be interested in my latest recipe for Indian Flat Bread affectionately known as ‘Nanna Bread’ (my son named this delicious bread, after he ate it at my Mother’s house, it was the first food he ate outside my kitchen, given his allergies, this was a big thing!):

New Recipe for Nanna Bread

  • 2 cups of Atta flour (Indian Flour or Wholemeal flour)
  • 3 tablespoons of chickpea flour or besan (Hindi word for chickpea)
  • 1 pinch of salt
  • 1 tablespoon of canola oil
  • warm water to bring the dough together

Mix all the dry ingredients together and add the oil and warm water stirring until a dough is formed (you can do this in a food processor).  You don’t want your dough to be too wet, if it is wet or sticky, just add some flour until you get the dough into a non-sticky ball.

Allow the dough a little rest, 30 minutes or so, and then roll into balls about 2.5cm or 1 inch, in diameter.  Once you have a bowl full of dough balls, line your Tortilla Press with parchment paper (to stop the flat bread from sticking), place the dough ball in the middle, press down with the lever, lift the lid and you should see a lovely round flat bread ready for cooking.

Cook the flat bread in a crepe pan, on a medium heat with just a smear of oil, cook on both sides and then return to the first side and watch your bread swell and puff, this is your cue to take it off the stove.  Just a note, if you are not getting the ‘puff’ happening, you might not have your pan hot enough, or your flat bread might be too thin.  Don’t be disheartened if you don’t get it ‘just so’ on your first try – it took me a while to get to ‘flat bread Nirvana’!

Do you have some favourite accompaniments with your flat bread?  Please share…I would love to get some new ideas!

By the way here is my first version of Nanna Bread, if you would like to read where it all began.

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Aargh, home made ~ Gold Chocolate Coins

Yes I know, you are looking at these home-made golden coins, and you might be thinking – why not buy them – why go to the hassle?  Well, one outrageous, life threatening allergy to dairy, and a 5-year-old boy who wanted gold pirate coins ~ need I say more.  The gold chocolate coins you buy in the store are typically made with dairy, so a no go for us.

So for ‘Talk like a Pirate Day’ all I could do was make some chocolate buttons; not enough notice…only found out three day’s before that the Teachers were handing out gold chocolate (dairy) coins to all the pre-primary children.   However, since then I have been on a quest and have found a golden chocolate maker at a local store for $11!

You need to add your own chocolate

The box comes with only four chocolate moulds

Chocolate coin making station

Pressing out the foil, ready to stamp onto the coins

The making of this Pirate Treasure is tricky, like following a treasure map!  And the embossing of the pattern, near on impossible, you must have the chocolate at the right temperature, but all of this is not important, because my little boy loves that the chocolate is in golden foil, chocolate coins are now in the realm of magic and wonder!

What is it about packaging that makes the ordinary – extraordinary?  His feedback “delicious – can I take the golden coins to share with my class?”  Love his generosity.

For the record, there are four chocolate molds in the box,  and we made a huge total of 8 coins!  Ha!  My son and my husband had one a piece – hence only 6 for the photograph!

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Fun at the Agricultural Show

When I was little, my Dad used to take my sister and I to the Perth Royal Show.  Fast forward several years and my husband and I were delighted to take our 5-year-old to the Royal Show, a first time for him.

What I love about the ‘Show’ it is wonderful blend of country and city: agricultural events, mining equipment, old farming machinery, fast rides (very scary), performers, best in show events – from cakes, quilts, dogs to livestock, tourism showcases of towns and produce from Western Australia, fast food, games alley, equestrian events, show judging of animals,  chair lifts, show games, and of course the much treasured show bag!

It was refreshing to see some great free activities for the kids, and we had a great time at the ‘Scouts’ enclosure, where they had a ‘boot camp’ bouncy castle and some fun games, including a popular air-pressured, rocket launcher.

My son played the clown game for the first time and managed to win an Elmo!  He was thrilled, and I was so surprised!  It was good to see somethings never change, like the carnival atmosphere around the ‘House of Horrors’ and the ‘Ghost Train’ which was well away from the children’s section, but had to be traversed to get to the chair lifts, it was spooky, noisy and fun!

Entry for children under 13 is free, show bags can set you back $12-24, rides and show games around $6-8.  Our little guy lasted 2 hours, we were grateful to get home!

view from the chair lift

spider man show bag – much treasured!

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Run, run, as fast as you can

 You can’t catch me, I’m the gingerbread man
I’m the gingerbread man and I’m out of the pan!

Got him!

It’s always fun to bake gingerbread, and as you can see my son loves them!  He couldn’t wait to take a bite out of this one, albeit he was competing with a blow-up crocodile!

Gingerbread Recipe

125 grams (4 ounces) of non dairy margarine or coconut oil

1/2 – 3/4 cup of brown sugar

1/4 of molasses or golden syrup

2 1/2 cups of plain flour sifted

2 teaspoons of powdered ginger

1 teaspoon of bicarbonate of soda

Mix the non dairy margarine/coconut oil with the sugar until creamy, add the molasses, flour, ginger and bicarbonate of soda.  Mix until a smooth dough is formed.  Let it rest in the fridge for about 15 minutes.  Roll out the dough – you can do this between sheets of non stick paper, if you are a bit anxious about rolling this will make it a snap.  Roll out to about 5mm or a 1/4 inch thick, cut out your shapes with a cookie cutter and bake in a preheated oven of about 190′C (or 375′F) for 8-10 minutes until cooked.

To ice you can be as precise or rustic (see my gingerbread!) as you like!  I used organic raw sugar milled in my Thermomix to a fine powder and just added a tiny bit of water, and for the final touch we added currants.

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Goodbye procrastination and hello Spring!

Fabulous Flame, Chorizema Pea Wildflower

Synonymous with being Aussie, the great and much-loved Golden Wattle (Acacia Pycnatha)

When I found this specimen it was like winning the lottery, I love seeing bush orchids in the wild, and I think this might be a Swamp Curly Locks

Not sure of this plant could it be a Leptospermum?

Another beautiful bush orchid?

Guessing Grevillea?

Picture above – Perth skyline – a view from the hills.

Plum Orchard, Pickering Brook

It’s been a while since I posted, where have I been?  No where, just thoughts and ideas running through my mind but no energy, time or motivation to get them down!  Procrastination has hit hard after a wave of winter illness, rounds of colds, influenza and the like.  Today is the first day everyone is better in the family and a good enough reason to finally share these images I took five weeks ago on a family picnic in Kalamunda, Western Australia.

The images show some local flora spotted in and around the ‘Zig Zag’, an old railway turnaround track built to assist trains to get down the hill, it is now a road, used as scenic drive from Kalamunda on your way down to Perth.  If you can help with the naming of the flora, I would love to hear from you, please leave a comment!  Can anyone spot the local wildlife captured in one of the photos?

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I never thought I would be a Soccer Mom

If you asked my younger self, 7 seven years ago, “are you going to be a soccer mom?”

I would have answered “what are you talking about?”

Here I am, 7 years later, with a 5-year-old son, a proud soccer mom, and also official team photographer (grin).

I never knew I had such motivation, interest or perseverance, but I guess that comes hand-in-hand with being a parent.

When I had my son, he opened up this whole new world and I have to say it has been lots of fun, my younger self wouldn’t have understood, I didn’t know then, the joy of cheering for your child, and see him delight in getting his first kick and then his first team trophy (all the players got one each).

Maybe one day he might play for Perth Glory or he might be a future Olympian (member of the Australian ’Socceroos’ Team), I don’t really mind as long as he is having fun and I get to cheer him on the sidelines!

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Splash: Being in the Moment

You can only admire the tenacity and stamina of children, even though my son Bobby is covered in a viral rash all over his torso, with no other symptoms, he was determined to go out and splash the puddles!

Bobby was due an almond food challenge on Monday, we were psyched and ready to go.  Sunday night he broke out in a rash, which might have been an allergic reaction, so we immediately gave him an anti-histamine and followed our anaphylaxis action plan.

After consultation with his specialist and because the rash is still present 48 hours later, it might be a response to a virus.  Who knows, all I know that whilst I feel stressed and worried, he cheers me up with his good humour, his sense of adventure and the joy of childhood.  His sense of fun and energy pushes me ‘to be in the moment’, and how could you do otherwise, when he’s jumping in puddles and making a splash!

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Crackers!

I love crackers, I tend to buy them and have never ventured into the world of making my own.  Thanks to the Daring Baker’s July Challenge, I have just made my first batch!

Our Daring Baker’s host this month, was Dana McFarland, she shared some techniques for making crackers and encouraged us to use our creativity and the ingredients we love.

The ingredients I love are spices and herbs so I was really pleased to find an Indian recipe for Nippatu.  If you are game you could stick to the original recipe and add a fresh green chilli or two!

Ingredients

  • 1 cup of plain flour
  • 1 cup of Atta flour (whole-wheat flour)
  • 1 teaspoon of salt
  • pinch of pepper
  • 1 large onion finely diced
  • 1/2 teaspoon of turmeric
  • 1 handful of fresh coriander finely chopped
  • 4 tablespoons of dairy free margarine
  • 120 ml of canola oil
  • 1 teaspoon of baking soda
  • 1/2 cup of warm water
  • 20 ml of rice milk to brush biscuits

Method

Sift the dry ingredients, add the wet ingredients (but not the water at this stage), gently combine and slowly add the water to make a firm dough.  Let the dough rest for at least 30 minutes.

Roll the dough evenly and thinly, press out crackers with a cookie cutter, make indents with a fork on each cracker, place on a cookie baking tray, lightly brush each cracker with rice milk, place in pre-heated (fan-forced) oven at around 150′ C,  turn tray 180′ after 10 minutes and then further cook for another 6 minutes.  When crackers are cooled place a light sprinkle of sea salt on top.  Eat straight away or store in an air tight container for up to 3 days.

Makes approximately 30 crackers.

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Beware Dinosaurs

One of my (5-year-old) son’s favourite books is “Harry and The Dinosaurs”, so when we found out there was going to be a Dinosaur Exhibition at the local Science Museum we were keen to take a look.

The idea was exciting, but when we got there the scale of the Dinosaurs and the sound track (think ravenous hungry sounds), was enough to have my son race out the door and not look back.  After some reassurance, “the dino’s are not real, they are just big toys, with batteries that make them move,” etc, etc, he did go back in for a short while.  The  exhibition was a bit too big and scary for my son, so we spent time in the other part of the Museum and he loved that.

A few days later I could tell that the Exhibition was still playing on my son’s mind, my husband mentioned that he had a bad night’s sleep, my son asked “did you have a bad dream about the Dinosaurs Daddy?”

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