Tag Archives: Allergies
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Happy Easter

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Above, taking the plunge with large easter moulds…very tricky – I used white chocolate on the detail and chocolate for the rest (all dairy free by Sweet William)

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I made some rice chocolate using rice puffs and dairy free chocolate – these turned out quite tasty!

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Strawberry hedgehogs, dipped in white chocolate and chocolate chips (all dairy free by Sweet William)

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Some examples of the white chocolate and chocolate truffles I made, with a few sultanas for garnish.

This year I decided to be a bit more adventurous with the Easter treats for my dairy allergic son; you can see the results above.  For some reason things taste better when they look different to the norm, and when they are packaged in gold foil!

Happy Easter!

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Getting Ready For School

One more week of school holidays and my son goes back to school, he is very excited.  I am really pleased he loves school, given his life threatening allergies he handles himself really well, and at 5 1/2 he knows not to eat food that is not prepared by me. My son’s awareness about food […]

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Aargh, home made ~ Gold Chocolate Coins

Yes I know, you are looking at these home-made golden coins, and you might be thinking – why not buy them – why go to the hassle?  Well, one outrageous, life threatening allergy to dairy, and a 5-year-old boy who wanted gold pirate coins ~ need I say more.  The gold chocolate coins you buy in the store are typically made with dairy, so a no go for us.

So for ‘Talk like a Pirate Day’ all I could do was make some chocolate buttons; not enough notice…only found out three day’s before that the Teachers were handing out gold chocolate (dairy) coins to all the pre-primary children.   However, since then I have been on a quest and have found a golden chocolate maker at a local store for $11!

You need to add your own chocolate

The box comes with only four chocolate moulds

Chocolate coin making station

Pressing out the foil, ready to stamp onto the coins

The making of this Pirate Treasure is tricky, like following a treasure map!  And the embossing of the pattern, near on impossible, you must have the chocolate at the right temperature, but all of this is not important, because my little boy loves that the chocolate is in golden foil, chocolate coins are now in the realm of magic and wonder!

What is it about packaging that makes the ordinary – extraordinary?  His feedback “delicious – can I take the golden coins to share with my class?”  Love his generosity.

For the record, there are four chocolate molds in the box,  and we made a huge total of 8 coins!  Ha!  My son and my husband had one a piece – hence only 6 for the photograph!

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Splash: Being in the Moment

You can only admire the tenacity and stamina of children, even though my son Bobby is covered in a viral rash all over his torso, with no other symptoms, he was determined to go out and splash the puddles!

Bobby was due an almond food challenge on Monday, we were psyched and ready to go.  Sunday night he broke out in a rash, which might have been an allergic reaction, so we immediately gave him an anti-histamine and followed our anaphylaxis action plan.

After consultation with his specialist and because the rash is still present 48 hours later, it might be a response to a virus.  Who knows, all I know that whilst I feel stressed and worried, he cheers me up with his good humour, his sense of adventure and the joy of childhood.  His sense of fun and energy pushes me ‘to be in the moment’, and how could you do otherwise, when he’s jumping in puddles and making a splash!

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Slice of (icy) Heaven

Think double choc-chip, a crispy molten indulgence, teamed with creamy vanilla infused strawberry ice-cream, then to finish the experience a layer of fresh strawberries…heaven in a mouthful?  Definitely!

This adventure into icy treats has been a challenge, I don’t do cookies!  But, luckily for me the stars must have aligned and the cookies turned out beautifully.

Next stop was making the ice cream, no sweat, we make strawberry ice cream all the time; you can find it here.

To form the sandwich/slice I used food preparation rings, they are quite tall so you could do several layers: what a wicked indulgence that would be!  Just put them in the freezer, for a few hours, pop out the ice-cream sandwich from the ring, and you are ready to enjoy!

This treat was made for the little muse in my life, my son, so it is dairy and egg free;  a new food sensation for him – the joy of ice-cream sandwiches!

My son misses out on quite a few things because of his allergies, my mission is to convert recipes, think outside of the box and come up with alternatives that are tasty, delicious and importantly provide him with wonderful memories of (home-made) childhood treats.

By the way, the cookie recipe is from one of my favourite Bakers – Erin McKenna, her book titled “Babycakes” is a must have.

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The ‘New’ EpiPen

New EpiPen and EpiPen Jr

My son’s Allergist has just upgraded his ’Junior EpiPen’ to the regular ‘EpiPen’.  The upgrade is based on weight, he is now over 20kg.  With this upgrade comes the new style of EpiPen – have you seen it yet – do you have one?

One of the new changes is that the auto injector, now has a ‘built-in needle-end protection’, that means after you use it you are not left with a needle hanging out and the hassle of disposal (without injuring someone!).

I have registered with EpiPen Club, this entitles you to a free training DVD and an EpiPen Trainer pen, which is great for practice, and for family and friends to familiarise themselves with how to use it.

Interestingly, most people I observe practising (for the first time) on the ‘EpiPen Trainer’, tend to go for the commando style jab, when all you need is firm pressure without the stab style action!  Maybe they have been too influenced by the drama style action from shows like “ER” and “House”!

The EpiPen Club also offers a reminder service, so you get an email when your EpiPen is about to expire – pretty helpful I think.

Most of you would know that an EpiPen (in Australia) costs around $35 per 2 pens (if written on the same prescription) from your Specialist (with a PBS authorisation code).  If you are purchasing without a script it’s around $100 per Pen.

My biggest hassle is carrying it around in summer and remembering to take it out of the car – it has a temperature tolerance that doesn’t like the summer heat!  During the current heat wave in Perth, we have been to the local swimming pool nearly every day, I have to leave my medical kit (with the EpiPen) with the administration desk – it is too hot (39′C) to leave it on the lawn near the pool!

How do you manage to keep your EpiPen within the temperature tolerances?

Finally, the best discovery I have made since starting to blog, is this awesome blog site with some great humour it’s called Food Allergy Fun ; thank you to the talented Tiffany – you can see her work just above.

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