Above, taking the plunge with large easter moulds…very tricky – I used white chocolate on the detail and chocolate for the rest (all dairy free by Sweet William)
I made some rice chocolate using rice puffs and dairy free chocolate – these turned out quite tasty!
Strawberry hedgehogs, dipped in white chocolate and chocolate chips (all dairy free by Sweet William)
Some examples of the white chocolate and chocolate truffles I made, with a few sultanas for garnish.
This year I decided to be a bit more adventurous with the Easter treats for my dairy allergic son; you can see the results above. For some reason things taste better when they look different to the norm, and when they are packaged in gold foil!